Binatone FS-404 - Manual (Page 11)

11
ENGLISH
Warming up: bread and ready-to-eat food
When warming up bread, do not cover the steamer with the lid.
Warming time of ready-to-eat food depends on the temperature,
at which they were stored in the fridge.
While warming up ready-to-eat dishs, distribute them evenly in
the rice bowl and cover them with aluminum foil.
Warming time of ready-to-eat dishes is established by experi-
menting.
MAINTENANCE AND
CLEANING
Before cleaning, unplug the food steamer from
the power supply and let it completely cool down.
Scale deposit removal
During the food steamer operation, scale de-
posits can form on the water tank (14) walls and
heating element (15). If scale deposit is not re-
moved, the appliances service life reduces dramatically.
To clean the food steamer from scale deposits, follow the below
procedure:
Fill the tank (14) with water up to MAX mark;
Add 6-7 table spoons of 9% table vinegar;
Plug in the appliance and set the timer at 20 minutes;
Note: While performing this procedure, its necessary to air
the kitchen since the vinegar vapors have an
unpleasant odor.
Type
Number
of eggs
Ap-
proxi-
mate
time
(min)
Cooking
instructions
Fried eggs
– scrambled
eggs
– sunny-side
up eggs
Poached eggs
Omelet
1–4
1–4
1–4
10–12
12–14
7–8
20–22
Break fresh eggs into the rice
bowl, add salt, pepper and but-
ter or margarine to your liking.
Pour two cups of water into
the rice bowl. Steam the water.
Carefully break an egg into a
small cup, carefully pour the egg
into the hot water and steam till
cooked.
Beat together 6 eggs and 2
tablespoons of milk in the rice
bowl. Add salt and pepper to
taste. Stir eggs after ten minutes.
1–4