Binatone FS-404 - Manual (Page 12)

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Do not put any container on the water tank (14).
After 20 minutes, continue doing so until the case is fully cooled.
Then, pour out the vinegar solution and thoroughly wash the tank
(14) with cold water to remove vinegar residues.
Note: Do not allow any liquid to come into contact with
external parts of the appliance case (16) or power
cord. Carefully pour the liquid out of the tank.
Thoroughly wipe the food steamer base (16).
Cleaning
Wash the lid (1), all the baskets and removable bottoms (3, 4, 5),
rice cup (11), steam condensing tank (12), removable steam con-
centrator (13) in warm soapy water. Then thoroughly rinse and
wipe dry. For a more thorough cleaning wash the containers (3,
4, 5), with the bottoms removed and clean using a brush (Fig. B).
Removable parts of the food steamer can also be washed in a
washing machine. Follow strictly the users guide for washing ma-
chine operation.
Wipe the food steamer base (16) with a damp lint free cloth. Do
not submerse the base in water.
Do not use abrasive cleansers and solvents.
Storage
Your food steamer is specially designed to occupy the smallest
possible space during storage. If you are not going to use the food
steamer in the near future, assemble it as follows: put the upper con-
tainer on the base (16), place the middle and lower containers in the
upper container, one after another. Then put the rice cup (11) in the
containers and cover it with the lid.
HELPFUL HINTS
This section contains delicious and healthy recipes
which you may easily cook with a steamer.
Banana flan
4 servings
Banana 3 pieces
Sugar 120 g
Milk 200 ml
Eggs 3
Flour 25 g
Butter 10 g
Put in a mixer or blender the bananas, sugar, milk, eggs and flour.
Mix until a smooth mixture is obtained. Butter the rice bowl, fill it with
the mixture, cover with aluminium foil and put in a steamer basket.
Cover with the lid and cook for 35 minutes. Serve warm.
Note: You may replace bananas with 300 g of fruits or
berries, which have been cooked: rhubarb, apricots,
cherries, etc.