Antunes, AJ MS-150/155 - Manual (Page 14)

MIRACLE STEAMER
14 P/N 1010699 Rev. M 12/06
Daily
1. Turn the unit OFF. Unplug the power cord and
allow the unit to cool down before proceeding.
2. Check the Water Pressure Regulator gauge (MS-
250/250 only) and verify that it reads 20 - 25 PSI
(1.4 - 1.7 kg/cm2 or 138-172 kPa). If not, adjust
the water pressure as described in the Installation
section of this manual. Check the rear water
Quick Disconnect Fitting and Hose Clamp for
leakage. Tighten clamps or replace parts if need-
ed.
3. Remove the Spatula (MS-150/250 only), Drawer
(MS-155/255/355 only), Liner, Drip Pan, Top
Cover, and Steam Vent (Figure 8).
4. Wash items in hot, soapy water and then rinse
and WIPE DRY.
5. Wipe down the food compartment and the entire
exterior of the unit (Figure 8) with a clean, hot,
damp cloth (not dripping wet) and wipe dry.
6. Reinstall the Steam Vent first, followed by the
remaining items.
NOTE: Install steam vent before installing liner and
drawer/spatula.
NOTE: Failure to properly clean and dry the above
mentioned items prior to reassembly may result in
the accumulation of water/moisture overnight. This
may lead to permanent damage of the equipment’s
finish and its accessories. This damage is not cov-
ered by warranty.
Monthly
The Miracle Steamer utilizes an open steam generator.
Water sprayed onto the generator surface flashes into
steam immediately, but the minerals in the water do not
steam, they stay on the generator surface. A small
amount of calcium/mineral deposits are needed for
proper operation, but a build-up of excessive calcium/
mineral deposits causes poor steaming efficiency,
excessive moisture (wet steam) and will eventually
severely retard the steaming action completely.
MAINTENANCE
WARNING
Turn the unit off, disconnect the power source
and allow the unit to cool down before performing
any service or maintenance on the unit.
CAUTION
Chlorides or phosphates in cleansing agents
(such as bleach, sanitizers, degreasers or deter-
gents) could cause permanent damage to stain-
less steel equipment. The damage is usually in
the form of discoloration, dulling of metal surface
finish, pits, voids, holes or cracks. This damage
is permanent and not covered by warranty. The
following tips are recommended for maintenance
of your stainless steel equipment:
• Always use a soft, damp cloth for cleaning,
rinse with clear water and wipe dry. When
required, always rub in direction of metal polish
lines.
• Routine cleaning should be done daily using
soap, ammonia detergent and water.
• Stains and spots should be sponged using a
vinegar solution.
• Finger marks and smears should be rubbed off
using soap and water.
• Hard water spots should be sponged using a
vinegar solution.
NOTE: Frequency of cleaning is determined by
water conditions, usage and water filtration sys-
tems.
CAUTION
Do not use a sanitizing solution or abrasive mate-
rials. The use of these may cause damage to the
stainless steel finish.
CAUTION
If a chemical cleaner is used, be sure it is safe to
use on cast aluminum. Observe all precautions
and warnings on product label.
CAUTION
Unplug power cord before moving and servicing
this appliance.