Meat & poultry, En-15 – Panasonic NNQ523MF User Manual
Page 17
En-15
English
Meat & Poultry
Type of meat
Microwave only***
Cooking time
Combination or grill
Cooking time
in minutes
in minutes
BEEF
- rib*
Grill
25 -30**
- roast*
600 W
5
Combi 3
7 - 8
- stew
MAX then 250 W
10 then 60 - 75**
–
–
LAMB
- roast on the bone*
600 W
6 - 7
Combi 1
7 - 8
- rolled shoulder*
600 W
8
Combi 1
8 - 9
- stew*
MAX then 250 W
10 then 40 - 50**
–
–
VEAL
- roast shoulder*
600 W
14 - 15
Combi 1
10 - 11
- stew
MAX then 250 W
10 then 50 - 60 **
–
–
PORK
- roast fillet*
600 W
15 - 17***
Combi 1
11 - 12
- roast spare rib*
600 W
15 - 17***
Combi 1
12 - 13
- stew
MAX then 250 W
10 then 50 - 60**
–
–
- ribs*
–
–
Grill
20
CHICKEN - GUINEA FOWL - TURKEY
- roast whole
–
–
Combi 1
8 - 9
- pieces*
600 W
7 - 8
Combi 2
12 - 14
or Grill
25**
- turkey drumstick*
–
–
Combi 1
8 - 9
- turkey pieces
600 W
12
Combi 1
10 - 11
DUCK
- roast whole
–
–
Combi 1 then grill
9 - 10 then 4**
- pieces*
–
–
Combi 1 then grill
7 - 8 then 6**
- stew
MAX then 250 W
10 then 70**
–
–
RABBIT
MAX
7 - 8
–
–
GAME
- roast*
MAX
5 - 6***
Combi 3
9 - 11
- stew
MAX then 250 W
10 then 70**
–
–
CHIPOLATAS, MERGUEZ*
MAX
3 - 4
Grill
12 - 14**
PORK SAUSAGE (1 pce)*
–
–
Combi 2
8**
Toulouse Sausage (2 pces)*
–
–
Combi 2
10
or Grill
15**
Note: For boned or stuffed meat, increase cooking time by at least 5 mins. (depending on weight).
*
dish placed on the wire rack for grill or combination cooking, if the thickness of the meat allows; otherwise, on the turntable.
** Regardless of the weight.
*** with microwave-only cooking, the cooking times of joints (pork, veal, lamb, beef) apply to joints that have previously been browned on all
sides in a pan (for a few minutes).
For 500 g (time in minutes)