Sharp R-261STW - Manual (Page 167)

ENGLISH
EXPRESS MENU CHART
BUTTON EXPRESS MENU
NO.
WEIGHT
(Increasing Unit) /
UTENSILS
PROCEDURE
x1
C1-1 Express Menu
Chicken Pan with
Vegetables
0,5 - 1,5 kg* (500 g)
(initial temp Chicken 5°C)
Gratin dish with
microwave foil • See recipe for Chicken Pan with
Vegetables on page GB-15.
* Total weight of all ingredients
x2
C1-2 Express Menu
Mince and Onion
0,5 - 1,5 kg* (500 g)
(initial temp Mince 5°C)
Bowl with lid • See recipe for Mince & Onion on
page GB-15.
• When the oven stops, the audible
signals sound and in the display
appears ‘STIR’, stir the food and
re-cover.
* Total weight of all ingredients
x1
C2-1 Express Menu
Fish Fillet with Sauce
0,5 - 1,5 kg* (500 g)
(initial temp fish 5°C,
sauce 20°C)
Gratin dish & microwave
foil • See recipe for Fish Fillet with Sauce
on page GB-15.
* Total weight of all ingredients
x2
C2-2 Express Menu
Gratin
0,5 - 1,5 kg* (500 g)
(initial temp 20°C)
Gratin dish • See recipe for Gratin on page
GB-16.
* Total weight of all ingredients
166/GB-12
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