Sharp R-261STW - Manual (Page 168)

EXPRESS COOK CHART
BUTTON EXPRESS
COOK NO.
WEIGHT
(Increasing Unit) /
UTENSILS
PROCEDURE
x1
EC-1 Cook
Frozen Vegetables
e.g. Brussel sprouts,
green beans, peas,
m i x e d v e g e t a b l e s ,
broccoli
0,1 - 0,6 kg (100 g)
(initial temp -18°C)
Bowl and lid • Add 1 tbsp water per 100 g and salt
as desired. (For mushrooms no
additional water is necessary).
• Cover with a lid.
• When the oven stops, the audible
signals sound and in the display ‘STIR’
appears, stir the food and re-cover.
• After cooking, let stand for approx.
2 minutes.
NOTE: If f r o z e n v e g e t a b l e s a r e
compacted together, cook
manually.
x2
EC-2 Cook
Frozen Ready Meals
Stirrable type e.g.
Noodles, Bolognese,
Chinese Menus.
0,3 - 1,0 kg* (100 g)
(initial temp -18°C)
Bowl and lid
* If the manufacturer
instructs to add water,
c a l c u l a t e t h e t o t a l
amount for the program
with additional liquid.
• Transfer meal to suitable microwave-
proof dish.
• Add some liquid if recommended by
the manufacturer.
• Cover with a lid.
• Cook without cover if the manufacturer
instructs.
• When the oven stops, the audible
signals sound and in the display ‘STIR’
appears, stir the food and re-cover.
• After cooking, stir and let stand for
approx. 2 minutes.
x3
EC-3 Cook
Frozen Gratin
e.g. macaroni gratin,
lasagne, etc. 0,2 - 0,6 kg (100 g)
(initial temp -18°C)
Shallow, oval gratin dish
and microwave foil or
original container and
microwave foil • Remove the frozen gratin from the
package. If the container is not
suitable for microwave ovens,
transfer gratin to a suitable microwave
proof dish.
• Cover with microwave foil.
• If the container is suitable for
microwave ovens, remove original
paper cover and cover with
microwave foil.
• After cooking, let stand for approx.
5 minutes.
167/GB-13
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