Sharp R-261STW - Manual (Page 169)

ENGLISH
EXPRESS DEFROST CHART
BUTTON EXPRESS
DEFROST NO.
WEIGHT
(Increasing Unit) /
UTENSILS
PROCEDURE
x1
Ed-1 Defrost
Steaks and Chops
0,2 - 0,8 kg (100 g)
(initial temp -18°C)
(See note below)
Flan dish • Place the food in a flan dish in the centre
of the turntable.
• When the oven stops, the audible signals
sound and in the display ‘TURN OVER’
appears, turn the food over, rearrange
and separate. Shield thin parts and warm
spots with small pieces of aluminium foil.
• After defrosting, wrap in aluminium foil
for 10 - 15 minutes, until thoroughly
defrosted.
x2
Ed-2 Defrost
Minced Meat
0,2 - 0,8 kg (100 g)
(initial temp -18°C)
(See note below)
Flan dish • Place the block of minced meat in a
flan dish in the centre of the turntable.
• When the oven stops, the audible signals
sound and in the display ‘TURN OVER’
appears, turn the food over. Remove the
defrosted parts if possible.
• After defrosting cover with aluminium foil,
stand for 5 - 10 minutes, until thoroughly
defrosted.
x3
Ed-3 Defrost
Poultry
0,9 - 1,5 kg (100 g)
(initial temp -18°C)
(See note below)
Flan dish • Place the poultry in a flan dish in the
centre of the turntable.
• When the oven stops, the audible signals
sound and in the display ‘TURN
OVER’ appears, turn over and shield
thin parts and warm spots with small
pieces of aluminium foil.
• After defrosting, rinse with cold water,
cover with aluminium foil and stand for
15 - 30 minutes until thoroughly
defrosted.
• Finally clean the poultry under running
water.
x4
Ed-4 Defrost
Cake
0,1 - 1,4 kg (100 g)
(initial temp -18°C)
Plate • Remove all packaging from the cake.
• Place on a plate in the middle of the
turntable.
• After defrosting, cut the cake into similar
sized pieces keeping space between
each piece and let stand for 10 - 60
minutes until evenly defrosted.
x5
Ed-5 Defrost
Bread
0,1 - 1,0 kg (100 g)
(initial temp -18°C)
Flan dish
(Only sliced bread is
recommended for this
programme.)
• Distribute in a flan dish in the centre of
the turntable. For large amounts distribute
directly on the turntable.
• When the oven stops, the audible signals
sound and in the display ‘TURN
OVER’ appears, turn over, re-arrange
and remove defrosted slices.
• After defrosting cover in aluminum foil
and stand for 5 - 15 minutes, until
thoroughly defrosted.
NOTE: Express Defrost
1 Steaks and Chops should be frozen in one layer.
2 Minced meat should be frozen in a thin shape.
3 After turning over, shield the defrosted portions with small, flat pieces of aluminium foil.
4 The poultry should be processed immediately after defrosting.
168/GB-14
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