Störungsbehebung, Entsorgung des altgerätes, Instruction manual – CASO Germany SousVide Center SV1000 User Manual

Page 4: Safety, Getting started, Complete overview, Operation

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caso SV1000

4

8

Störungsbehebung ............................................................................. 23

8.1

Sicherheitshinweise .................................................................................................. 23

8.2

Fehlerbehebung......................................................................................................... 23

8.3

Störungsursachen und -behebung .......................................................................... 23

9

Entsorgung des Altgerätes ................................................................ 24

10

Instruction Manual .............................................................................. 26

10.1

General ................................................................................................................... 26

10.2

Information on this manual .................................................................................. 26

10.3

Warning notices .................................................................................................... 26

10.4

Limitation of liability ............................................................................................. 27

10.5

Copyright protection ............................................................................................. 27

11

Safety ................................................................................................... 28

11.1

Intended use .......................................................................................................... 28

11.2

General Safety information .................................................................................. 28

11.3

Sources of danger ................................................................................................. 29

11.3.1

Danger of burns ................................................................................................... 29

11.3.2

Danger of fire ....................................................................................................... 29

11.3.3

Dangers due to electrical power .......................................................................... 29

12

Getting Started .................................................................................... 30

12.1

Packaging safety information .............................................................................. 30

12.2

What’s included ..................................................................................................... 30

12.3

Unpacking .............................................................................................................. 31

12.4

Disposal of the packaging .................................................................................... 31

12.5

Setup ...................................................................................................................... 31

12.5.1

Setup location requirements: ............................................................................... 31

12.6

Electrical connection ............................................................................................ 32

12.6.1

Extension cords ................................................................................................... 32

13

Complete Overview ............................................................................. 33

13.1

Appliance diagram ................................................................................................ 33

13.2

Control Panel ......................................................................................................... 34

13.3

Rating plate ........................................................................................................... 34

14

Operation ............................................................................................. 34

14.1

Commissioning ..................................................................................................... 34

14.2

SousVide cooking ................................................................................................. 35

14.3

Vacuum function: .................................................................................................. 36

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