Catler FP 8010 - Manual (Page 21)

20
Bread dough
Insert the dough blade into the bowl. Use
instant active dry yeast and include with the
dry ingredients in the processing bowl. Add 3
cups / 450g, add softened, cubed butter and
process using the START/PAUSE button until
the butter is absorbed into the fl our.
If using oil, with the motor running, add the
oil through the small feed chute and process
until the mixture forms a soft, elastic ball
of dough. Do not over process. Transfer the
dough to a lightly fl oured surface and knead
for a further 5 minutes if necessary until soft
and pliable. Place dough into large, greased
mixing bowl and stand covered in a warm
place until doubled in size. Turn the dough
onto a lightly fl oured surface and knead
again until smooth and elastic. Shape the
dough, allow to rise in a warm area then bake
in a hot oven.
Biscuit dough
Insert the dough blade (or you can use the
quad blade) into the bowl. Place softened
butter and sugar into the processing bowl.
Process using the START/PAUSE button until
lightly creamed. With the motor running,
add eggs one at a time down the small feed
chute, mixing well after each addition. Place
dry ingredients into the processing bowl
and use the PULSE button until ingredients
are just combined. Add dried fruit, nuts, etc.
through the small feed chute and use the
Pulse button until the additions are folded
through evenly.
Melt ‘n’ mix biscuits
Insert the dough blade into the bowl. Place
melted ingredients, followed by liquid
ingredients then dry ingredients into the
processing bowl. Process ingredients using
the PULSE button until just combined.
If necessary, interrupt the processing, remove
the lid and scrape the mixture from the sides
of the bowl. Replace the lid and continue but
do not over-process the mixture. Add dried
fruit, nuts etc. after this step using PULSE
button until folded through evenly.
SHREDDING AND GRATING WITH
THE REVERSIBLE SHREDDER
Prepare fruit or vegetables by washing or
peeling fi rst.
First cut the food to fi t the length of the feed
chute (no more than 14cm). Food can be
shredded length ways to make a long shred.
If food fi ts without the need to cut, trim one
end so that it sits fl at in feed chute.
Reversible Shredder
1. Place either the coarse or fi ne shredding
disc onto the disc spindle and then into
the processing bowl.
2. Prepare food as directed in the following
food categories or recipes.
Both thick and thin grating can be achieved
by using either the coarse or fi ne shredding
disc. Use one side of the disc for coarse
grating. Carefully turn over the disc so that
the process required is facing upwards.
BASIC FOOD PROCESSING TECHNIQUES