Catler FP 8010 - Manual (Page 24)

23
Leafy vegetables
For cabbage, wash and shake off excess
water. Cut into wedges to fi t feed chute.
For lettuce, separate leaves, wash and dry
thoroughly, then roll up and pack vertically
into feed chute. Slice or shred.
NOTE:
Slicing or shredding is not
recommended for spinach. To process
spinach, wash and dry thoroughly, tear
into pieces and use chopping blade
or quad blade.
Lettuce in chute Sliced lettuce
Deli meats
Cut the meat to fi t the length of the feed
chute (no more than 14cm).
Pack into the feed chute with cut side facing
disc.
Salami in chute Sliced salami
Suet
Remove skin from suet and cut into pieces
large enough to fi t feed chute. Partially freeze
until fi rm otherwise it will stick to the blades
causing them to jam. Pack into the feed
chute. Shred.
Chocolate
Break block of chocolate into pieces.
Chill until fi rm. Pack into the small feed chute.
Shred.
BASIC FOOD PROCESSING TECHNIQUES