Catler FP 8010 - Manual (Page 40)

R5
6. To make the Cheese Sauce: Assemble
food processor using fi ne shredding disc
and shred the Swiss cheese. Also using
the fi ne shredding disc and grate the
Parmesan cheese. Combine all sauce
ingredients in a saucepan. Stir constantly
over a medium heat until cheese has
melted and sauce has thickened.
7. Pour Cheese Sauce over gnocchi and
serve immediately.
Serve Swiss Cheese Gnocchi as a entrée or light
meal.
MIXED VEGETABLE FRITTATA
Makes 4-6 serves
INGREDIENTS
2 medium potatoes, peeled
400g kumera, peeled
400 pumpkin, peeled
2 medium carrots, peeled and trimmed
1 leek, trimmed and cleaned
3 zucchinis, trimmed
150g Swiss cheese
1 /
2
cup/75g self-raising fl our
Freshly ground black pepper, optional
3 × 60g eggs, lightly beaten
3 /
2
cup/190ml milk
METHOD
1. Assemble food processor using the
coarse shredding disc.
2. Cut potatoes, kumera and pumpkin to fi t
easily into the feed chute.
3. Shred potatoes, kumera, pumpkin,
carrots, leek and zucchinis, remove from
processing bowl and place into a large
mixing bowl. Shred Swiss cheese.
4. Combine Swiss cheese and fl our with
the shredded vegetables and season if
desired.
5. Combine the eggs and milk then stir into
the vegetable mixture. Pour mixture into
a lightly greased oven proof dish and
bake in a preheated oven at 220°C for
20-30 minutes or until golden brown and
set.
Serve Mixed Vegetable Frittata with a salad, as
an entrée or light meal.
PUMPKIN SOUP
Makes approximately 1½ litres
INGREDIENTS
1 leek, trimmed and cleaned
2cm piece fresh ginger, peeled
1 tablespoon butter or oil
1 teaspoon ground cumin
500g pumpkin, peeled and cubed
1 medium potato, peeled and cubed
3 cups/750ml chicken stock
1
1 /
3
cups sour cream, for garnish
Chopped garlic chives, for garnish
METHOD
1. Assemble food processor using the
adjustable slicing disc and slice the leek
and ginger.
2. Heat butter in a large saucepan, add
sliced leek and ginger, sauté until tender,
stir in cumin. Add pumpkin, potato
and chicken stock, cover and cook until
tender. Remove from heat and allow to
cool.
3. Reassemble food processor using the
quad blade.
4. Place half of the cooled ingredients into
processing bowl. Process until smooth
and remove. Repeat with remaining
ingredients. Reheat soup before serving.
Serve Pumpkin Soup hot, garnished with 1
tablespoon sour cream and a sprinkle of chives.
RECIPES