Catler FP 8010 - Manual (Page 25)

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MINI-BOWL FUNCTION
The mini processing bowl can be positioned
inside the main processing bowl and is used
for processing small food quantities.
A mini processing blade is provided which
fi ts inside the mini bowl and can be used for
used for chopping, mixing and blending
a variety of foods.
Do not place the mini processing blade
into the main processing bowl. Main bowl
processing attachments will not operate in
the mini processing bowl.
JULIENNE DISC
The Julienne disc is positioned on the disc
spindle in the main processing bowl and cuts
food into long thin strips. Common items
to be julienned include carrots, zucchini,
potato and celery. For longer strips, use the
large feed chute and lie the foods down
horizontally. For shorter “match stick” size
strips use the small feed chute and pusher.
LARGE CHIPPER
The chip cutting disc is positioned on the
spindle in the main processing bowl and
cuts food into long chunky lengths. This
disc is used primarily for potatoes, however,
a variety of foods can be used for this
application. If using large potatoes, lie them
down in feed chute for extra long strips.
For best results, position the pusher so that
fi rm pressure is applied onto the food to be
processed, before pressing the START/PAUSE
button.
NOTE:
When processing with the chipping
disc, the last piece of each food
processed may become caught in the
cutting blade. This is normal, however,
the disc could become unbalanced.
To reduce vibration we recommend
the pusher is quickly removed from
the feed chute after each piece
of food is processed so the motor
stops quickly. Insert the next piece
of food and repeat the process.
With some foods it may be necessary to
remove the lid. Remove the disc from the
bowl, and clear the lodged food before
proceeding.
BASIC FOOD PROCESSING TECHNIQUES