Catler FP 8010 - Manual (Page 54)

R19
PIZZA DOUGH
Makes 2 pizzas
INGREDIENTS
450g ‘00’ Strong Flour
3 teaspoons yeast
3 teaspoons sugar
3 teaspoons salt
1 tablespoon olive
260ml lukewarm water
METHOD
1. Assemble food processor using the
dough blade.
2. To make the dough, put the fl our,
yeast, sugar, salt and olive oil into the
processing bowl, place the feed pusher in
place and turn the food processor on to
start processing. Remove the small feed
chute and add water. Process for
1 minute or until dough comes together
and forms a dough ball. Remove dough
from bowl and place onto a lightly
fl oured bench top.
3. Knead for about 5 minutes, if necessary,
until the dough is smooth.
4. Put in a lightly oiled bowl, cover with
cling wrap and leave in a warm place for
about an hour until doubled in size, then
knock dough back with one good punch.
Divide dough evenly into 2 dough balls.
5. Roll dough ball evenly into a pizza round
and place onto a baking tray and spread
with your favourite topping.
6. Bake in pre-heated 220°C oven 200°C
fan forced for 15 minutes or until golden
brown and crisp.
7. Makes enough for 6 × 30 cm (12 inch) pizzas.
NOTE:
Double wrap dough balls in plastic
wrap and freeze for up to 1 month.
To de-frost, remove from freezer and
place dough ball into microwave.
De-frost on low for 30 seconds.
PIZZA TOPPING IDEAS
MARGARITA – PER PIZZA
INGREDIENTS
1 qty pizza dough
1 /
3
cup pizza sauce
3 /
4
cup mozzarella cheese
1 pkt cherry tomatoes, thinly sliced
1 bunch basil leaves
1 buff alo mozzarella cheese ball, torn into
6 pieces
2 tablespoons parmesan, grated
METHOD
1. Spread pizza evenly with pizza sauce,
mozzarella and cherry tomatoes.
2. Bake in pre-heated 220°C oven 200°C
fan forced for 15 minutes or until golden
brown and crisp.
3. Remove from the oven and place basil
leaves evenly around the pizza, top with
mozzarella and sprinkle with parmesan.
GORGONZOLA, FIG & PANCETTA
PIZZA – PER PIZZA
INGREDIENTS
1 qty pizza dough
1 /
3
cup pizza sauce
2 teaspoons parsley, chopped
1 /
2
cup mozzarella cheese, shredded
2 tomatoes tomato, thinly sliced
6-8 slices of pancetta or coppa
METHOD
1. Spread pizza evenly with pizza sauce,
parsley, mozzarella, tomatoes and
pancetta.
RECIPES