Catler FP 8010 - Manual (Page 47)

R12
SKORDALIA
Makes 4 serves
INGREDIENTS
3 large potatoes, peeled and quartered
4 cloves garlic, peeled and crushed
1 tablespoon/20g butter
1 tablespoon milk
Salt and pepper, optional
METHOD
1. Cook potatoes until soft. Drain well.
2. Assemble food processor using the quad
blade.
3. Place potatoes, garlic, butter and milk
into the processing bowl. Process until
smooth. Season to taste.
Serve as an accompaniment.
POTATO GRATIN
Makes 4-6 serves
INGREDIENTS
100g Cheddar cheese, grated
2 cloves garlic, peeled
700g baby new potatoes
1 small Spanish onion, peeled
3 tablespoons/60g butter, diced
300ml cream
1 cup/250ml milk
1 cup dried breadcrumbs
METHOD
1. Assemble the food processor using the
fi ne shredding disc and shred the cheese.
Remove cheese from processing bowl.
2. Press garlic cloves fl at with a knife to
release juices. Rub crushed garlic over the
base of a lightly greased oven proof dish.
3. Reassemble the food processor using
the adjustable slicing disc and slice the
potatoes and onion.
4. Arrange sliced potatoes and onion in
alternate layers in the prepared dish.
Scatter diced butter over the top.
5. Combine shredded cheese, cream and
milk. Pour over potatoes and onion.
Sprinkle with bread crumbs.
6. Bake in a preheated oven at 210°C for
40-45 minutes or until cooked and
golden brown.
RECIPES