bamix Rezepte - Manual (Page 33)

Puddings, cakes, ices
Apple foam
4 apples
1 tbsp. sugar
2 egg-whites
Juice of 1 lemon
Core, peel and quarter the apples, put them in a tall jug and sprin-
kle them with lemon juice, so that they keep their colour. Add
sugar and chop everything with the MIXER. Then change to the
BEATER attachment, add the egg-white and beat until frothy.
Vanilla cream cheese pudding
1 packet vanilla custard powder
250 gr. cream cheese
1 /
2
ltr. milk
3 tbsps. sugar
1 small packet vanilla sugar
Make a custard with the powder, 1 /
2
ltr. milk and 1 tbsp. sugar.
Allow to cool. Use the BEATER to combine the cheese with the
vanilla sugar and 2 tbsps. sugar, then beat these into the cool
vanilla custard. This recipe can be varied by the addition of fruit.
Chocolate pudding
150 gr. butter
1 /
4
ltr. milk
125 gr. flour
100 gr. sugar
150 gr. grated chocolate
6 eggs
1 small packet vanilla sugar
1 pinch salt
Warm up milk, butter, salt and 1 tbsp. sugar to boiling whilst stir-
ring with the BEATER. Add the flour and carry on stirring until the
mixture reaches a dropping consistency. Leave to cool for a few
minutes, then stir in the grated chocolate, the remaining sugar,
vanilla sugar and the egg-yolk. Beat the egg-white with the BEA-
TER and fold it carefully into the mixture with the mixer switched
off. Put the mixture into a prepared mould and cook it in a bain-
marie for 25 to 30 minutes. Unmould it carefully and serve with
thick chocolate sauce.
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