bamix Rezepte - Manual (Page 34)

34
Fruit ice
About 200 gr. frozen fruits
(chopped apple, strawberries, raspberries, etc.)
6 tbsps. cream (or cream cheese or joghourt)
Sugar, diet sweetener or honey
Chop up the slightly thawed fruits, cream (cream cheese), sugar
(sweetening) with the MINCER in the mixing jug, always twisting
the mixer slightly from the wrist. Serve the fruit ice immediately or
refrigerate.
Coffee foam
1 tbsp. instant coffee
2 tbsps. sugar
1 /
8
ltr. cold water = 0.125 ltr.
1 or two ice cubes if desired
A little rum
Put the cold water and powdered coffee in a jug. Put on the BEA-
TER attachment, stand the mixer on the bottom of the jug and
switch on speed 1. Hold the mixer at an angle and keep it tou-
ching the bottom until the contents of the jug begin to foam. Then
switch to speed 2 and pull the contents slowly upwards (as far as
they will go). Repeat this procedure (up and down) until the con-
tents become stiff. Add 2 tbsps. sugar and a few drops of rum
and stir with the mixer switched off.