Cuisinart FP-14 - Manual (Page 23)

70
DESSERTS
MANGO SORBET
1
POUND FROZEN MANGO
1 CUP SIMPLE SYRUP *
¼
CUP LEMON JUICE
PINCH SALT
Makes 3 cups
Approximate pr eparation time: 5 minutes
Insert the large chopping blade into the lar ge work bowl
of the Cuisinart
®
Food Processor . Put the mango, simple
syrup, lemon juice and salt into the work bowl.
Pulse 10 times, using long pulses. Scrape the work bowl
and then process for two minutes until smooth.
Serve immediately or place in a container to be stored
in the freezer . Cover sorbet with plastic directly if
freezing.
Nutritional information per ½ cup serving:
Calories 119 (1% from fat) | carb. 31g | pro. 0g | fat 0g |
sat. fat 0g | chol. 0mg | sod. 2mg | calc. 9mg | fiber 1g
*Note: Simple syrup is equal amounts sugar and water
brought to a boil in or der to dissolve the sugar. One cup
each water and sugar will yield 1½ cups simple syrup.
Simple syrup can last in a refrigerator for at least one
month in clean, sealed container.
This sorbet is so fast and easy in the Cuisinart
®
Food Processor .