Recipes, Basics – Cuisinart FP-14 User Manual

Page 91

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RECIPES

BASICS

Basic Fresh Br

eadcrumbs .

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BUTTERS

Gorgonzola Butter

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Mediterranean Butter .

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Peanut Butter ..

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MARINADES & DRESSINGS

Asian Marinade .

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Sweet and Sour Marinade .

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Herbed Vinaigr

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Basic Mayonnaise .

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SAUCES

Basil Pesto . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

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Simple T omato Sauce

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Roasted Red Pepper Sauce .

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Hollandaise Sauce ..

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T artar Sauce

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DOUGHS

Pizza Dough. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

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Pasta Dough. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

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Spinach Pasta Dough .

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Basic Flaky Pastry Dough .

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Pâte Brisée. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

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Pâte Sucrée

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.1

7

T o help your Cuisinart Elite Collection

®

14-Cup Food Processor feel right at home in your

kitchen, we’ve assembled a variety of delicious recipes to get you started, fr

om quick and

easy to more complex gour

met dishes. Breakfast and brunch thr

ough dinner and dessert,

these easy-to-follow recipes make sur

e every meal is covered.

Look for the chef’s

whisks above the ingredients for the degr

ee of difficulty (1=easy

,

2=medium, 3=challenging), and the convenient clock icons that point you to each

recipe’

s time commitment so you can allocate your time accordingly

.

In addition, the detailed nutritional information lets you know exactly what you’r

e eating!

Bon appétit!

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