Cuisinart FP-14 - Manual (Page 68)

APPETIZERS
25
½
CUP FRESH
I
TALIAN PARSLEY
LEAVES
1
TEASPOON LEMON ZEST
1 TEASPOON KOSHER SALT
1
TO
2
GARLIC CLOVES
4
CANS
(15½
OUNCES EACH
)
CHICKPEAS
,
DRAINED
¼
CUP TAHINI
¼
CUP FRESH LEMON JUICE
¹∕³ CUP WATER
1
TEASPOON GROUND CUMIN
¼
CUP EXTRA VIRGIN OLIVE OIL
Makes 4 cups
Approximate pr eparation time: 10 minutes
Insert the large metal chopping blade into the lar ge
work bowl of the Cuisinart
®
Food Processor . Process
the parsley, lemon zest, salt, and garlic together , about
6 seconds. Scrape bowl and repeat. Add r emaining
ingredients and pr ocess until smooth, about 1 minute.
Scrape bowl and process again to fully incorporate all
ingredients.
Nutritional information per serving (2 tablespoons):
Calories 55 (49% from fat) | carb. 5g | pro. 2g | fat 3g |
sat. fat 0g | chol. 0mg | sod. 163mg | calc. 13mg | fiber 1g
The food processor is a perfect tool for a cr eamy hummus.
HUMMUS