Cuisinart FP-14 - Manual (Page 34)

59
BREADS
2¼
CUPS UNBLEACHED
,
ALL
-
PURPOSE FLOUR
2½
CUPS EVAPORA TED MILK
6 LARGE EGGS
3
TABLESPOONS UNSALTED
BUTTER
,
MELTED
1
TEASPOON SEA SALT
BUTTER OR NONSTICK
COOKING SPRAY FOR PAN
Makes 18 popovers
Approximate pr eparation time: 5 minutes plus
45 minutes for resting and 50 minutes for baking
Insert the large metal chopping blade into the lar ge
work bowl of the Cuisinart
®
Food Processor . Add the
flour, milk, eggs, butter and salt and pr ocess ingredients
together until completely smooth, about 20 to 30
seconds. Transfer to a lar ge mixing bowl and allow to
rest at r oom temperature for about 30 to 45 minutes.
Preheat oven to 450°F (use convection bake if available).
With butter or nonstick cooking spray , heavily butter or
coat eighteen 5-ounce ramekins or muffin cups and
place on two baking sheets. Fill each ramekin with
about ¹∕³ cup of batter . Place in oven and bake for 30
minutes. Lower the heat to 350°F and bake for an
additional 20 minutes. Remove from oven and car efully
remove popovers fr om ramekins. Serve immediately.
Nutritional information per popover:
Calories 136 (39% from fat) | carb. 14g | pro. 6g | fat 6g |
sat. fat 3g | chol. 87mg | sod. 188mg | calc. 98mg | fiber 0g
Eat the popovers hot out of the oven to fully appreciate
their delicious texture.
POPOVERS