Salads, Classic creamy chicken salad, A delicious dish for a light lunch or dinner – Cuisinart FP-14 User Manual
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38
SALADS
2
OUNCES
RED
ONION
,
CUT
INTO
1-
INCH
PIECES
4
OUNCES
CELERY
,
CUT
INTO
1-
INCH
PIECES
2
POUNDS
POACHED
CHICKEN
BREAST
,
CUT
INTO
1-
INCH
PIECES
½
CUP
LIGHT
MAYONNAISE
¾
TEASPOON
SEA
SALT
½
TEASPOON
FRESHLY
GROUND
BLACK
PEPPER
¹∕
8
TEASPOON
PAPRIKA
Makes 4 cups, eight ½-cup servings
Approximate pr
eparation time: 5 to 10 minutes
Insert the large metal chopping blade into the lar
ge
work bowl of the Cuisinart
®
Food Processor
. Add the
onions and celery and pulse to finely chop, about 8 to
10 pulses. Add the chicken and pulse about 5 to 6 times
to chop. Scrape the bowl and add the mayonnaise and
seasonings; pulse to achieve desired consistency
.
Nutritional information per serving (½ cup):
Calories 259 (38% from fat)
|
carb. 3g
|
pro. 36g
|
fat 11g
|
sat. fat 2g
|
chol. 103mg
|
sod. 492mg
|
calc. 25mg
|
fiber 0g
A delicious dish for a light lunch or dinner.
CLASSIC CREAMY CHICKEN SALAD