Cuisinart FP-14 - Manual (Page 41)

52
BREADS
Makes 24 servings (two 9 x 5-inch loaves,
1½ pounds each)
Approximate pr eparation time: 10 to 15 minutes,
plus 2½ hours rising and resting, 35 minutes baking,
and 1 hour or longer cooling
Dissolve the yeast and sugar in warm water in a lar ge
liquid measuring cup. Let sit until foamy, about 5 minutes.
Insert the dough blade into the large work bowl of the
Cuisinart
®
Food Processor . Add the flour, butter and salt
and process on the dough speed until combined, about
10 to 15 seconds. Add the cold water to yeast mixture.
With the machine running on dough speed, pour the
liquid through the feed tube as fast as the flour absorbs
it. Once the dough cleans the sides of the work bowl
and forms a ball, pr ocess for 45 seconds to knead the
dough. Dough should be smooth and elastic.
Place the dough in a lightly floured plastic food storage
bag and seal. Allow to rest in a war m place until
doubled in size, about 1 to 1½ hours.
Lightly coat two 9 x 5-inch loaf pans with nonstick
cooking spray. Place dough on a lightly flour ed surface
and punch down; let rest 5 to 10 minutes. Divide dough
into two equal pieces and shape each into a loaf. Place
in prepar ed pans and cover lightly with plastic wrap. Let
rise until dough is just above the tops of the pans, about
45 minutes to 1 hour.
Preheat oven to 400°F .
Bake until the tops are br owned and loaf sounds hollow
when tapped, about 30 to 35 minutes. Remove from
pans and cool on wire rack.
Nutritional information per slice:
Calories 139 (19% from fat) | carb. 25g | pro. 3g | fat 3g |
sat. fat 2g | chol. 8mg | sod. 243mg | calc. 30mg | fiber 1g
2¼
TEASPOONS ACTIVE DRY YEAST
1 TABLESPOON GRANULATED
SUGAR
¹∕³ CUP WARM WATER
(105°
TO
110°F)
6
CUPS UNBLEACHED
,
ALL - PURPOSE FLOUR
6
TABLESPOONS UNSALTED
BUTTER , CUT INTO
1- INCH PIECES
2½
TEASPOONS SALT
1²∕³
CUPS COLD WATER
NONSTICK COOKING SPRAY
Spoil your family with homemade bread.
CLASSIC CUISINART
®
WHITE BREAD