4 brief operating instructions – Martin Christ RVC 2-25 CDplus User Manual

Page 77

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RVC 2-25 CD&

11 Appendix

Version 11/2008, Rev. 2.2 of 04/12/2013 • sb

77

Translation of the original operating manual

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11.4 Brief operating instructions

1. Switch on the system at the mains power switch down on the right side

of the unit.


2. Switch on the cooling trap and/or the vacuum pump.

3. Close the lid.

4. Starting the warm-up phase:

• Enter the set values for the warm-up phase into "menu" – "options" –

"Timer warm-up" und "Temperature warm-up", confirm your entries
and quit the menu.

• Press the left-hand function key "mode".
• Select the "Warm-up" menu and confirm.
• Open the lid when the warm up phase has ended.
• Install the rotors and close the lid.

5. Changing the set values for time, temperature, vacuum and safety

pressure:
• Select "menu" with the right-hand function key.
• Select "Change set values for manual mode" from the main menu.
• Select the set value by using the up/down keys and confirm with the

right-hand function key "edit".

• Change the set value by using the up/down keys and confirm with

the right-hand function key "ok".

• Quit the menu with the left-hand function key.

6. Starting the process "Evaporation manual" or "Evaporation program":

• Open the menu "Start with phase..." by pressing the left-hand

function key "mode".

• Select "Evaporation manual" or "Evaporation program" using the

up/down keys.

• Start the evaporation process by pressing the right-hand function

key.

• The function "Evaporation program" can only be selected if a

program has been created before.

The start of the evaporation process starts the following automatic
process run:

• The rotor speed increases (rotating direction left)
• At 70% of the selected maximum speed: the aeration valve closes

automatically (to avoid delays in boiling)

• At 80% of the selected maximum speed: the stop valve opens the

connection to the vacuum pump

• Further speed increase until the preselected maximum rotor speed

is reached.

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