Kleenmaid FE904C User Manual
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COOKING MODES AND INSTRUCTIONS
4.12
Normal Oven Cooking in Right Hand Oven (FED Model)
In this mode the outside ring of the top oven element and a concealed element under the oven compartment
provides the oven heat. For best results, arrange the shelves so the top of the food is near the centre of the oven.
This is usually the second or third shelf position from the bottom. If cooking more than one dish, always preheat
the oven and stagger the positions of baking trays to allow free circulation of heat within the oven. Depending on
the food, you may need to rearrange tray positions during cooking.
Using Normal Oven Mode in the Right Hand Oven
1.
Adjust oven shelves to desired position/s.
2.
Set the right hand oven temperature control to the desired temperature.
3.
When cooking is complete turn the right hand oven temperature control off.
HINT:
If water is used in your cooking (such as water placed in a baking dish) the water evaporating during cooking may
cause condensation to escape and run down the front of your appliance. This should not cause any problem to
your appliance, however it is advisable to wipe away the condensation from the exterior of the oven with a very
warm damp cloth during cooking.
NOTE: Always stand clear of the oven when opening the oven door/s as built up steam may escape rapidly.
For the FED model the oven temperature control for the right hand oven overrides the grill controls if both controls
are on at the same time.
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