Kleenmaid FE904C - Manual (Page 41)

CLEANING AND MAINTENANCE
5.2 Routine Cleaning
If possible, the oven and/or cooktop should be wiped down after each use to prevent dirt and grease build up.
Ensure all controls are off and the appliance is cool before cleaning. To clean the exterior, wipe the control panel,
handles, glass, stainless steel and enamel surfaces regularly using a warm, damp, non-abrasive cloth. Mild
detergents may be safely used on all of these surfaces. When wiping stainless steel surfaces which have a
brushed finish, wipe in the same direction as the brushing. The pan supports (all models except FEC) easily lift off
and are dishwasher safe.
Cleaning the oven is made simple with St George’s high quality vitreous enamel. To clean the oven interior
remove the door/s (see Removing Oven Door) for better access while cleaning. The shelves and shelf guides
can be lifted out for cleaning by removing the relevant thumb screws. The shelves and shelf guides can be
washed by hand or by dishwasher. The fan cover can be lifted out for cleaning separately by removing the
fasteners retaining it in place. The fan blade can also be removed for cleaning if necessary. Note that the fan
blade nut has a left handed thread.
Wipe out the compartment/s with a warm, damp, non-abrasive cloth. Mild detergents may be safely used on the
oven interiors. Do not forget the inside top and back of the oven/s and the back of the oven door/s. If using
commercial oven cleaners, choose only non-caustic cleaners and follow the manufacturer’s instructions. Avoid
contact with elements, rubber door seals and exterior surfaces.
After cleaning make sure all surfaces are thoroughly rinsed and then wiped dry with a clean, soft cloth.
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