Hints on cooking with the steamer, 3 topping up the water, 4 ending operation – Silvercrest SDG 800 B2 User Manual

Page 68: 5 thermal cut-out, 1 using steamer baskets

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– If the food being cooked is ready, turn

time selector 14 to "0" to switch off
the appliance.

– If the food being cooked is not yet

ready, put the lid 3 back on and allow
the appliance to continue working.

– If the set time has elapsed before the

food being cooked is ready, set time
selector 14 to the new time required
to continue the cooking process. To be
on the safe side, check the water level
on water level indicator 13.

6.3 Topping up the water

If the water level on water level indicator 13
drops below the MIN marking during
operation, you must top up the water so that
the appliance does not run dry and
overheat.
1. Put clean drinking water in a suitable

pouring vessel.

2. Pour the water through the filling

opening in handles 9 in bottom part 12.

6.4 Ending operation

1. Once the set cooking time has elapsed,

an alarm sounds and the appliance
switches off.

2. If you want to switch off the appliance

before the set cooking time has elapsed,
turn time selector 14 to "0".

3. Wait briefly until the steam in the

appliance has dissipated.

4. Remove steamer baskets 5 with the

cooked food.

Warning! The condensate in
collector 7 is hot. Allow it to cool
down before you take out
collector 7, so that you do not
accidentally scald yourself.

5. Clean the appliance carefully after use

(see “10. Cleaning and storing” on
page 73).

6.5 Thermal cut-out

The appliance is protected against
overheating. As soon as all the water in
bottom part 12 has gone, making the
temperature too high, the appliance
switches off automatically.
In this case, disconnect the appliance from
the power supply and allow it to cool down.
You can then run the appliance again with
water in it.

7. Hints on cooking with the steamer

Steaming is one of the healthiest ways of
cooking food. Not only are the nutrients and
colour of foods largely retained, the natural
flavour and bite of food cooked this way
make it a pleasure to eat. This means that
salt, fat and seasoning can be used
sparingly. Steaming is thus especially
recommended for the preparation of baby
food.

7.1 Using steamer baskets

Depending on requirements, 1, 2 or all 3
steamer baskets 5 can be used.
The steamer baskets 5 are different sizes
and numbered. The relevant number is on
the handle of the steamer basket.
For cooking, always put basket 1 on first,
number 2 on top of it and finally number 3.

RP102978 Dampfgarer LB5 Seite 66 Montag, 8. September 2014 5:55 17

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