Hoshizaki REFRIGERATED PREP TABLE WITH RAISED RAIL 73168 - Manual (Page 58)

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V. Cleaning and Maintenance Instructions
A. Cleaning
WARNING
1. Before cleaning the unit, move the power switch to the "OFF" position and
unplug the unit to prevent electric shock by unexpected entrance of water
into the unit or injury by moving parts.
2. Before cleaning the unit, move all foods into another clean refrigerator or
freezer.
3. Do not splash water directly onto the unit. This might cause short circuit,
electric shock, corrosion, or failure.
4. Do not pour or spray water into the rail area. The rail drain is for condensate
only. Excessive liquid in the rail area could result in electric shock. Be sure to
keep the fans dry.
5. Metal edges can cause cuts. Use care and wear protective gloves when
cleaning.
6. Keep hands clear of fan shrouds when the unit is operating. The rotating fans
might cause injury.
7. Before using a sanitizer such as inert soap and sodium hypochlorite (chlorine
bleach), thoroughly read the manufacturer’s instructions on its proper usage.
IMPORTANT
1. To prevent damage to the painted or plastic surfaces, do not use the
following: thinner, benzine, alcohol, petroleum, soap powder, polishing
powder, alkaline cleaner, acid, scouring pad, and especially those strong
cleaners for use on a ventilating fan or a cooking range. Also, to prevent
corrosion, do not use a chlorine bleach such as sodium hypochlorite on the
stainless steel surfaces.
2. Use a clean cloth for cleaning.
1. Work Surface
Clean the cutting board as often as necessary to maintain a clean, sanitary work surface.
Also clean the worktop space underneath the cutting board as often as necessary to
maintain a clean, sanitary surface. After cleaning, be sure to properly secure the cutting
board with the brackets on the ends of the worktop. Slide the brackets down onto the
cutting board and tighten the screws.
WARNING
Make sure the cutting board is secure. Otherwise, the cutting board could come
off and cause injury.