Frymaster 8195916 - Manual (Page 17)

3–3
CANCELING THE MELT-CYLE
DANGER
Do not cancel the melt-cycle mode if using solid shortening!
The melt-cycle is designed to prevent scorching shortening and overheating the frypot or elements
while gradually melting blocks of shortening. The controller automatically starts the fryer in the
melt-cycle mode and remains in this mode until the frypot temperature reaches 180
°F (82°C) or the
melt-cycle is cancelled by the operator. If you are not using solid shortening, you may cancel the
melt-cycle.
To cancel the melt-cycle on a full-pot unit, press the right melt-cycle cancel switch
. On a split-
pot unit, press the left switch for the left frypot or the right switch for the right frypot.
DISABLING OR ENABLING THE MELT-CYCLE CANCEL SWITCH
The controller can be programmed to disable the melt-cycle cancel switch to prevent accidentally
canceling the melt-cycle.
1. With the controller in the OFF mode, press the melt-cycle cancel switch
(for a split-pot, press
the left switch for the left frypot and the right switch for the right frypot; for a full-pot, press the
right switch). The display will show either "0", meaning that the melt-cycle can be bypassed or
a "1" meaning that the melt-cycle cannot be bypassed.
2. To change the bypass configuration, press and hold the melt-cycle cancel switch for five to six
seconds to toggle the "0" to "1" or "1" to "0". Release the switch when the display shows the
desired setting.