Frymaster 8195916 - Manual (Page 20)

4–3
d. Recheck the thermometer or pyrometer reading and the temperature control knob setting the
next time heating mode light illuminates.
e. Repeat Steps 4-a through 4-d until the thermometer or pyrometer reading and knob setting
agree within 5
°F (2°C).
f. If calibration cannot be attained, call a Factory Authorized Service Center.
4. Remove the thermometer or pyrometer probe.