Frymaster 8195916 - Manual (Page 8)

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CANCELING THE MELT-CYCLE
DANGER
Do not cancel the melt-cycle mode if using solid shortening!
The melt-cycle is designed to prevent scorching shortening and overheating the frypot or elements
while gradually melting blocks of shortening. The computer automatically starts the fryer in the
melt-cycle mode and displays
during the melt-cycle operation. The computer remains in the
melt-cycle mode until the temperature in the frypot reaches 180°F (82°C) or the melt-cycle is
canceled by the operator
.
If you are not using solid shortening, you may cancel the melt-cycle
feature.
To cancel the melt cycle on a full pot, press the "R" button. To cancel on a split pot, press the "L"
button for the left side pot and the "R" button for the right side.
will be replaced by . The
decimal point between digits 1 and 2 will illuminate indicating the unit is heating.
USING THE BOIL-OUT FEATURE
CAUTION
Before using this feature, ensure the frypot is filled with a mixture of cold water and
detergent.
1. To program the fryer for boil-out, press the Program Mode
Switch. will appear in the
left display.
NOTE: For split-pot fryers, use the left ON/OFF switch for the left frypot and the right
ON/OFF switch for the right frypot. Both frypots cannot be boiled out simultaneously.
2. Press product buttons 1, 6, 5 and 3 in that order.
boil will appear in the right display. The
temperature is automatically set for 195ºF (91ºC). The fryer will attain this temperature and
remain there until the ON/OFF
Switch is pressed, which cancels the boil-out mode. If
boilover occurs, turn off the fryer immediately, allow it to cool, then re-enter the boil-out mode
to continue the process.
FRYER RECOVERY TIME CHECK FEATURE
The recovery check is a measurement of the elapsed time required for the fryer to raise the
temperature of the cooking oil from 250°F to 300°F (121°C to 149°C). The computer automatically
checks the recovery time each time the frypot temperature drops below the low-end benchmark of
250°F (121ºC).
To check the recovery time, press the Program Mode Switch
. will appear in the left
display. Press product buttons 1, 6, 5 and 2 in that order. The recovery time will appear in both
displays for 5 seconds. Although many factors, including the size of the frypot and amount and
temperature of the product placed in the frypot, affect the recovery time, the recovery time should be