Frymaster MASTERJET J1X - Manual (Page 19)

J1C, J1X, & J2X MASTER JET SERIES GAS FRYERS
CHAPTER 3: OPERATING INSTRUCTIONS
3-4
3.2 Boiling-Out the Frypot (cont.)
3. Simmer the solution for 1 hour.
4. Turn the fryer gas valve knob to the PILOT position and allow the solution to cool.
5. Add 1 gallon (3.8 liters) of cold water and stir. Drain the solution into a suitable container and
clean the frypot thoroughly.
WARNING
Do not drain boil-out solution into a shortening disposal unit, a built-in filtration unit,
or a portable filter unit. These units are not intended for this purpose, and will be
damaged by the solution.
6. Close the drain valve and fill the frypot with clean water. Clean the frypot with a frypot cleaning
brush. Rinse the frypot at least twice by filling with clean water and draining. Dry the frypot
thoroughly with a clean, dry towel.
DANGER
Remove all drops of water from the frypot before filling with cooking oil or
shortening. Failure to do so will cause spattering of hot liquid when the oil or
shortening is heated to cooking temperature and may cause injury to nearby
personnel.
3.3 Shutting Down the Fryer
1. Open fryer door(s) and turn gas valve knob(s) to the PILOT position.
2. Depress gas valve knob(s) and turn slightly clockwise.
3. Release and continue turning clockwise to the OFF position.
4. Place frypot covers in place if equipped.