Frymaster cm45 s - Manual (Page 14)

CM4-S Cooking Computer —Programming for non-Filtering
4-1
Programming for Segmented Cooking Cycles
(Non-Filtering Mode)
1. Establish the total
cooktime and the
number and
temperatures of the
cook segments for your product. You will find drawing a diagram
helpful. See graphic on page 1-1. In this example
cooking segments of 2 minutes at 340°F, 4
minutes at 320°F, 3 minutes at 310°F and a final
cook segment of 4 minutes at 330°F are set.
2. Press . Computer displays OFF.
3. Press hidden programming button in Frymaster
logo. (See diagram above)
4. Display shows CODE on left side.
5. Enter 1650 using numbered product keys. Use button
10 for 0.
6. Product shows in left display. All product buttons blink. Right
display is blank.
7. Press the product button you want to program. Heads
appears in left display; 0 or a previously programmed number in
the right. The LED in the chosen button remains lit. All others go
off.
8. Use the product buttons to enter the number of heads of chicken (or
equivalent) to be cooked in each cycle of the product button being
programmed.
9. Press to lock in choice.
1 2 3 4 5 6 7 8 9 10
CM4-S
1 2 3 4 5 6 7 8 9 10
ON/OFF Temp
Product Buttons
Exit Cool
Checkmark
Programming Key Not visible
Product Buttons
Note: Instructions are
based on a four-
segment cooking cycle.
Computers can be
programmed with up to
nine cooking segments.
* If you plan to use
the cooking alarms
or exit modes
features, please
skip to sections 5
and 6 for
instruction on their
programming.
If not,
programming can
continue in the
sequence at right.
2 min
4 min. 4 min.
Total time: 13 min
3 min.
340°F
330°F
310°F
330°F