Frymaster cm45 s - Manual (Page 15)

CM4-S Cooking Computer —Programming for non-Filtering
4-2
10. Segment appears in left display, PROD and number of the
product button being programmed appears in right.
11. Press product button 1 . The LED in product 1 continues to
flash; the LED in the button being programmed stays on
continuously (unless button 1, which is flashing, is being
programmed).
12. Cooktime appears in left display; a time programmed
previously appears in right display.
13. Use the product buttons to enter 0, which eliminates any earlier
programming.
14. Press .
15. Segment appears in the left display; Prod 1 in the right. No
button LEDs are illuminated.
16. Press button 1 . The LED flashes.
17. Cooktime appears in left display; 0 appears in right display.
18. Use the product buttons to enter the total cooktime.
19. Press .
20. Set-Temp appears in left display; 0 appears in the right display.
21. Use product keys to enter the cooking temperature for the initial
setpoint of the cooking cycle.
22. Press to lock in temperature.
23. Sens appears in the left display; 0 appears in the right.
24. Use product buttons to set sensitivity, which is the degree the
computer reacts to the introduction of cold product to the heated oil.
The computer can stretch or shrink the cooking time. Zero, or no
sensitivity, is a common choice for bone-in chicken.
25. Press to lock in choice.
26. Segment appears in left display; Prod 1 in right.
27. Press product button 2 . The LED in product button 2 flashes.
The LED in the button being programmed is illuminated
continuously.
28. Determine the desired cooktime for the first cook cycle. Subtract
that number from the total cooktime entered in the first step. Enter
the result with the product buttons. See calculation at right and
graphic in programming overview on page 1-1.
29. Press to lock in choice.