Frymaster H52 Series - Manual (Page 22)

3–9
4. Press the switch to save the settings.
5. Press either ON/OFF switch to save the setting and exit the setup mode. Both displays will
change to OFF.
How to Configure the Computer for Use on Either a Full-Vat or a Split-Vat Fryer
1. Enter the setup mode. See How to Enter the Setup Mode on Page 3-8.
2. Press and release the switch until 1 vat appears in the left display.
3. Press the right
1
or
2
switch to toggle back and forth between full-vat (yes) or split-vat (NO).
4. Press the switch to save the settings.
5. Press either ON/OFF switch to exit the setup mode. Both displays will change to OFF.
How to Change Computer Product/Temperature Displays
1. Enter the setup mode. See How to Enter the Setup Mode on Page 3-8.
2. Press and release the switch until the word DISPLAY appears in the left display.
3. Press the right
1
or
2
switch to toggle back and forth between constant product display
(CONSTANT) or alternating temperature and product display (ALT).
4. Press the switch to save the settings.
5. Press either ON/OFF switch to exit the setup mode. Both displays will change to OFF.
How to Calibrate Computer Temperature to Actual Frypot Temperature
NOTE: For this procedure, actual frypot temperature refers to the temperature of the oil in the frypot
as measured with a good-grade thermometer or pyrometer. The computer’s temperature can only be
adjusted
±5°F (±3°C). The computer cannot be adjusted to a temperature greater than 375°F (191°C).
1. Enter the setup mode. See How to Enter the Setup Mode on Page 3-8.
2. Press and release the switch until
CALIB
appears in the display.
3. Press the temperature check switch . The frypot temperature sensed by the computer will be
displayed. In split-vat units, the temperatures for each side will be displayed.
4. For the left side of a split-vat: Press the left
1 switch to go UP a degree (maximum of 5 for
Fahrenheit or 3 for Celsius). Press the left 2 switch to go DOWN a degree (maximum of 5 for
Fahrenheit or 3 for Celsius).