Garland G18-BRL - Manual (Page 9)

Part # 4525958 (05/15/09) Page 9
INSTALLATION continued
Leg Installation
1 . All units are shipped with N .S .F . approved legs . These legs
must be installed to provide a minimum clearance of
four (4) inches between the counter top and bottom of
the unit in order to meet National Sanitation Foundation
requirements .
2 . When using the legs described above, raise front of unit
and screw leg into leg retaining nut provided at each
corner of unit, repeat at rear .
3 . Unit may be leveled by adjusting legs . Use a spirit level
and level unit (by cooking grids) four (4) ways: across the
front and back and down the sides .
Assembly Of Counter Stand
SLEEVE ASSEMBLY
SHELF
SIDE LEG
ASSEMBLY
DETAIL 2
DETAIL 1
1 . Slide the side leg assembly into the sleeve assembly and
fasten with a screw and a nut in 8 places (2 per joint) as
shown in detail 1 .
DETAIL 1
10-24 X 3/8"
MACHINE SCREW 10-24
LOCK NUT
2 . Place the center support bracket inside of the sleeve
assembly . Mount the center support to the bracket with
2 screws and nuts (detail 2) . Repeat for the other side .
Sleeve assemblies should be sandwiched between the
center support and center support bracket . Repeat for
other center support .
10-24 X 3/8"
MACHINE SCREW
10-24
LOCK NUT
CENTER
SUPPORT
BRACKET
DETAIL 2
3 . Prior to placing the unit on the stand:
a . Remove levelling feet from unit .
b . Remove grates/rods/burners etc . to lighten unit and
team lift onto stand .
4 . Attach the broiler to the stand at the back with (2) 1/4”
bolts, washers and lock nuts as shown . (One for each
corner .)
NOTE: for 48” broiler there are (4) mounting locations at
the back .
1/4-20 LOCK NUT
1/4 WASHER
1/4-20 X 5/8 BOLT
FASTER ON BROILER
3/8 LOCK WASHER
3/8-16 X 5/8 BOLT
GF24 BROILER STAND
WITH LEGS SHOWN
5 . Attach the broiler to the stand at the front with (2) 3/8”
bolts & lock washers as shown . Bolt with thread into
fasteners attached to the bottom side of the broiler (one
for each corner) .
NOTE: for 48” broiler there are (4) mounting locations at
the back .