Maytag MGR6751BDW - Manual (Page 10)

9
Oven Cooking
Baking Notes:
• Allow at least 1 /
2
-inch between the baking pan or
casserole and the top element in the upper oven.
Loaf, angel food or bundt pans are not recommended in
the upper oven.
• Do not use temperatures below 140° F to keep food warm
or below 200° F for cooking. For food safety reasons,
lower temperatures are not recommended.
• To change the oven temperature during cooking, press
the Bake pad and then the More+ or Less- pad until you
reach the desired temperature.
• When preheating with a baking/pizza stone inside
the upper oven, do not set oven above 400 ° F. To
use baking/pizza stones at temperatures above 400 °
in the upper oven, put stone in after the preheat
beep.
• If you forget to turn off the oven, it will automatically turn
off at the end of 12 hours. If you wish to deactivate the
Automatic Shut-off/Sabbath Mode feature, see page 13.
Cook & Hold
Cook & Hold allows you to bake for a preset amount of time,
followed by a one-hour Keep Warm cycle.
To set Cook & Hold:
1. Press the Cook & Hold pad once for
upper oven or twice for lower oven.
Baking
To set bake:
1. Press the Bake pad for desired oven.
• “Bake” will flash.
• “000°” will flash in the display.
2. Select the oven temperature. The oven tempera-
ture can be set from 170° to 550°. Press or press
and hold the More+ or Less- pad.
• “350°” will light when either pad is first pressed.
• Press the More+ pad to increase the temperature.
• Press the Less- pad to decrease the temperature.
3. Press Bake pad again or wait four seconds.
• “Bake” will stop flashing and light in the display.
• “Preheat” will light in the display.
• 100° or the actual oven temperature will display. The
temperature will rise in 5° increments until the preset
temperature is reached.
4. Allow selected oven to preheat for 8-15 minutes.
• When the set oven temperature is reached, one long
beep will sound.
• To recall the set temperature during preheat, press the
Bake pad.
To change the oven temperature during preheat, press
Bake once and reset temperature.
5. Place food in the oven.
6. Check cooking progress at minumum cooking time. Cook
longer if needed.
7. When cooking is finished, press
CANCEL pad.
8. Remove food from the oven.
Baking Differences Between Your Old
and New Oven
It is normal to notice some baking time differences between a new
oven and an old one. See “Adjusting the Oven Temperature” on
page 11.
Setting Upper and Lower
Oven Functions
2. Press the More+ or Less- pad to change the setting
between °F and °C.
3. Wait four seconds and the new setting will be accepted.
4. If the More+ or Less- pad is not pressed within 30 sec-
onds, the control will return to the existing settings.
Return To Factory Default
Settings
The control can be reset to the factory default settings. To
return to the default settings:
1. Press and hold upper oven Keep Warm and CANCEL pads
for three seconds. A single beep will sound and “dEF”
(default) will appear in the display.
2. Press the More+ pad to choose the factory settings. “cLr”
(clear) will appear in the display.
3. Wait four seconds and the factory settings will be ac-
cepted.
4. If the More+ or Less- pad is not pressed within 30 sec-
onds, the control will return to the existing settings.
cont.