Maytag MGR6751BDW - Manual (Page 15)

14
Oven Cooking
CAUTION
Oven Racks
• Do not attempt to change the rack position when the ovens
are hot.
• Do not use the ovens for storing food or cookware.
All racks are designed with a lock-stop edge.
Upper oven
• Is equipped with one rack and rack
position.
• When pulling the upper oven rack out to
remove or check food, grasp the top edge of the rack.
Lower oven
• Is equipped with one RollerGlide TM rack and one flat rack.
To remove oven racks:
• Pull rack straight out until it stops
at the lock-stop position; lift up
on the front of the rack and pull
out.
• For RollerGlide TM rack, pull both
the rack glide and rack base out
together.
To replace oven racks:
• Place rack on the rack support in the oven; tilt the front end
up slightly; slide rack back until it clears the lock-stop
position; lower front and slide back into the oven.
Rack Positions
(lower oven)
5
4
3
2
1
RACK 5: Use for two-rack baking of biscuits and cookies.
RACK 4: Use for two-rack baking of layer cake and cookies.
Half Rack Accessory
(Lower oven only)
A half rack, to increase oven
capacity, is available as an acces-
sory. It fits in the left, upper portion
of the oven and provides space for a
vegetable dish when a large roaster
is on the lower rack. Contact your
Maytag dealer for the “HALFRACK”
Accessory Kit or call 1-877-232-
6771 USA and Canada to order.
Baking with the RollerGuide TM Rack
• When baking on two racks, use the RollerGlide TM rack in
the upper rack position, and the flat rack in the lower rack
position.
RACK 3: Use for most one-rack baking of baked goods on a
cookie sheet or jelly roll pan, layer cakes, fruit pies, or frozen
convenience foods.
RACK 2: Use for roasting small cuts of meat, casseroles,
baking loaves of bread, bundt cakes, sheet cakes or custard
pies and two-rack baking of biscuits, cookies and layer cake.
RACK 1: Use for roasting large cuts of meat and poultry,
frozen pies, dessert souffles or angel food cake.
MULTIPLE RACK COOKING:
Two rack: Use rack positions 2 and 4 for layer cakes and
cookies, or 2 and 5 for biscuits and cookies.