KITCHENAID KESC307 - Manual (Page 2)

2
Using the temperature probe .............. 37
Using Convect Full Meal ..................... 39
Using EASY CONVECT*
Conversion .........................................
42
Broiling ............................................... 44
Convection broiling ............................. 46
Timed cooking .................................... 49
Dehydrating ........................................ 52
Raising (proofing) bread ..................... 53
Cleaning your oven and controls ......... 54
Using and replacing the oven light(s) .... 56
Using the Self-Cleaning Cycle ............... 57
Before you start .................................. 57
Before setting the controls .................. 58
Setting the controls ............................. 58
For best cleaning results ..................... 60
How the cycle works ........................... 60
Troubleshooting ...................................... 61
Requesting Assistance or Service ......... 63
Index ........................................................ 66
Warranty .................................................. 68
A Note to You ........................................... 3
Range Safety ......................................... 4-6
Parts and Features .................................... 7
Feature locations ................................. 7
The oven vent ...................................... 9
The storage drawer .............................. 9
The anti-tip bracket ............................. 10
Using and Caring for Your Cooktop ....... 11
Using the surface cooking areas .......... 11
Cookware tips .................................... 13
Energy saving tips .............................. 14
Caring for your cooktop ...................... 14
Using and replacing the surface light .... 16
Using and Caring for Your Oven ........... 18
Using the electronic oven control ........ 18
Oven settings ..................................... 26
Setting the clock ................................. 27
Using the timer ................................... 27
Baking or convection baking ............... 29
Roasting ............................................. 30
Cooking tips ....................................... 32
Adjusting the oven temperature .......... 35
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