KITCHENAID KESC307 - Manual (Page 49)

49
Timed cooking
The electronic clock/oven control will turn
the oven on and off at times you set, even
when you are not around.
Delayed time cooking is ideal for foods
which do not require a preheated oven,
such as meats and casseroles. Do not use
delayed time cooking for cakes, cookies,
etc. – they will not rise properly. Before
using timed cooking, make sure the clock
is set to the correct time of day. (See the
“Setting the clock” section.)
To start baking/roasting now and
stop automatically:
1. Prepare oven.
Position the oven rack(s) properly and
place the food in the oven. For correct
rack placement, see “Rack positions” and
the “Rack placement” chart earlier in this
section.
2. Choose cook setting.
• BAKE,
• CONVECTION BAKE, or
• CONVECTION ROAST
3. Set temperature (optional).
Do this step if you want to set a tem-
perature other than the one displayed.
NOTE: See a reliable cookbook or your
convection oven cookbook for tempera-
ture recommendations.
4. Press COOK TIME.
PRESS YOU SEE
O
F
(or 149°C)
(example for Convection Roast)
ROAST
CONVECTION
PRESS YOU SEE
ON
O
F
PRESS YOU SEE
ON
NIGHT LIGHT DELAY
SET
RAISING
BREAD O
F
COOK
DEHYDRATE
TIME
COOK TEMP CLEAN TIME
STANDARD ENTER
CONVECTION
PROBE TEMP TIME
START
START
LOCK
? LOCKED
CONTROL
AT
(start time display will light up,
showing time of day)
COOK
TIME
(example shows 325°F [163°C]
temperature setting in
Convection Roast)
w WARNING
Food Poisoning Hazard
Do not let food sit in oven more than
one hour before or after cooking.
Doing so can result in death,
food poisoning, or sickness.
CONTROL
LOCK
3
2
5
U
sing and Caring for Your Oven