KITCHENAID KESC307 - Manual (Page 47)

47
5. Set temperature (optional).
Do this step if you want to set a temper-
ature (up to 500°F [260°C]) other than
450°F (232°C).
NOTE: See a reliable cookbook or your
convection oven cookbook for tempera-
ture recommendations.
6. Start oven.
NOTE: If you want to change the convec-
tion broiling temperature after broiling
has begun, repeat Steps 4, 5, and 6.
7. When broiling is over,
turn off oven.
Broiling tips
• Always start broiling with a cold broiler
pan for even results.
• To retain more natural juice, do not
pierce meat with a fork.
• Trim the outer layer of fat from steaks
and chops.
• Slit fatty edges to prevent meat from
curling during broiling.
• Use a nonstick cooking spray or
vegetable oil on the broiler pan and grid
when broiling fish to prevent sticking.
• See “Broiling” earlier in this section for
additional broiling tips.
PRESS YOU SEE
ON
NIGHT LIGHT
DEHYDRATE
COOK TEMP
ENTER
O
F
(example shows 400°F
[204°C] temperature
setting)
4
0
0
PRESS YOU SEE
NIGHT LIGHT
O
F
DEHYDRATE
COOK TEMP
ENTER ON
START
Broiling rack positions
4
3
2
1
5
(display will go blank)
CANCEL
OFF
PRESS YOU SEE
U
sing and Caring for Your Oven
PRESS YOU SEE
ON
NIGHT LIGHT
DEHYDRATE
COOK TEMP
ENTER
O
F
BROIL
CONVECTION
(or 235°C)
4. Choose CONVECTION BROIL.