KITCHENAID KESC307 - Manual (Page 32)

32
Cooking tips
Baking/convection baking tips
The hot air must circulate around the pans
in the oven for even heat to reach all parts
of the oven. This results in better baking.
For best air circulation:
• Place the pans so that one is not directly
over the other.
• For best results, allow 1 1 ⁄
2
to 2 inches
(3.7 to 5 cm) of space around each pan
and between pans and oven walls.
• When baking with 1 pan, place pan in the
center of the oven rack.
• When baking with 2 pans, place pans in
opposite corners of the oven rack.
NOTES:
• “Oven peeking” may cause heat loss,
longer cooking times, and unsatisfactory
baking or roasting results. Rely on your
timer.
• Do not allow pans to touch the heat
sensor on the left wall near the back.
Poor baking may result.
Rack positions
Your oven has three straight racks and five
rack positions. Rack position 5 is the highest
position, or farthest from the bottom of the
oven. Rack position 1 is the lowest position,
or closest to the bottom of the oven.
U
sing and Caring for Your Oven
No. 4
No. 3
No. 5
No. 2
No. 1