Sing and caring for your oven – KITCHENAID KESC307 User Manual
Page 48
48
TEMPERATURE
500°F (260°C)
500°F (260°C)
500°F (260°C)
400°F (204°C)
500°F (260°C)
500°F (260°C)
450°F (232°C)
500°F (260°C)
500°F (260°C)
350°F (177°C)
350°F (177°C)
MEAT
Steak, 1" (2.5 cm) thick
•
rare
•
medium
•
well-done
Steak, 1
1
⁄
2
" (3.7 cm) thick
•
rare
•
medium
Hamburger patties
or steaks,
1
⁄
2
" (1.2 cm)
thick or less
•
medium
Lamb chops, 1" (2.5 cm) thick
Ham slice,
1
⁄
2
" (1.2 cm) thick
precooked 1" (2.5 cm) thick
Pork chops, 1" (2.5 cm) thick
Frankfurters
Chicken pieces
Fish, 1" (2.5 cm) thick
Beef liver,
1
⁄
2
" (1.2 cm) thick
RACK
POSITION
4
4
4
4
4
4
4
4
3
3
4
APPROXIMATE
TIME (MINUTES)
SIDE 1
SIDE 2
4
4
6
6
8
8
8
8
10
10
6
4
9
9
5
5
10
10
12
12
4
4
16
16
10
10
5
5
Thermal broiling chart
The recommended rack position is numbered lowest (1) to highest (5).
Temperatures and times are guidelines only and may need to be adjusted to individual tastes.
U
sing and Caring for Your Oven