KITCHENAID KESC307 - Manual (Page 45)

45
U
sing and Caring for Your Oven
4. Press BROIL.
Once for Maxi Broil
OR
Twice for Econo Broil
5. Set temperature (optional).
Do this step if you want to use
variable temperature broiling
(see “Variable temperature broiling”
later in this section).
NOTE: See “Thermal broiling chart”
later in this section for temperature
recommendations.
6. Start oven.
NOTE: If you want to change the
broiling temperature after broiling
has begun, repeat Steps 4, 5, and 6.
(example shows 500°F
[260°C] for Econo Broil)
BROIL
MAXI
ECONO
PRESS YOU SEE
ON
NIGHT LIGHT
DEHYDRATE
COOK TEMP
ENTER
O
F
(example shows 500°F
[260°C ] for Maxi Broil)
PRESS YOU SEE
BROIL
MAXI
ECONO
BROIL
MAXI
ECONO
ON
NIGHT LIGHT
O
F
DEHYDRATE
COOK TEMP
ENTER
(example shows
325°F [163°C] broiling
temperature for
Maxi Broil)
ON
NIGHT LIGHT
DEHYDRATE
COOK TEMP
ENTER
O
F
NIGHT LIGHT
O
F
DEHYDRATE
COOK TEMP
ENTER ON
(example shows 325°F
[163°C] for Maxi Broil)
START
CONTROL
LOCK
3
2
5
3. Position door.
Close the door to the Broil Stop position
(open about 6 inches [15 cm]). The door
will stay open by itself. Door must be
partly open for oven to maintain proper
temperatures.
PRESS YOU SEE
PRESS YOU SEE