KITCHENAID KESC307 - Manual (Page 50)

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5. Set cook time.
6. Start oven.
Vertical bar on display will get shorter
as cook time counts down.
7. When baking/roasting is done:
“End” will show on the display. Four tones
will sound, followed by four short reminder
tones every minute (unless the audible
signals have been disabled), until you
open the door or press CANCEL/OFF.
To delay start and stop automatically:
1. Prepare oven.
Position the oven rack(s) properly and
place the food in the oven. For correct
rack placement, see “Rack positions” and
the “Rack placement” chart earlier in this
section.
2. Choose cook setting.
• BAKE,
• CONVECTION BAKE, or
• CONVECTION ROAST
3. Set temperature (optional).
Do this step if you want to set a tem-
perature other than the one displayed.
NOTE: See a reliable cookbook or your
convection oven cookbook for temper-
ature recommendations.
(or 149°C)
(example for Convection Roast)
PRESS YOU SEE
NIGHT LIGHT DELAY
SET
RAISING
BREAD
COOK
DEHYDRATE
TIME
COOK TEMP CLEAN TIME
STANDARD ENTER
CONVECTION
PROBE TEMP TIME
START
TIME
STOP
START
LOCK
? LOCKED
CONTROL
AT
ON
(cook time is displayed)
START
PRESS YOU SEE
NIGHT LIGHT DELAY
SET
RAISING
BREAD
O
F
COOK
DEHYDRATE
TIME
COOK TEMP CLEAN TIME
STANDARD ENTER
PROBE TEMP TIME
START
TIME
STOP
START
LOCK
?
CONTROL CLOSE
EASYCONVECT
FOOD AT
CHECK
CONVECTION
ON
PRESS YOU SEE
O
F
ROAST
CONVECTION
ON
O
F
(example shows 325°F [163°C]
temperature setting in
Convection Roast)
2
0
0
ON
NIGHT LIGHT DELAY
SET
RAISING
BREAD O
F
COOK
DEHYDRATE
TIME
COOK TEMP CLEAN TIME
STANDARD ENTER
PROBE TEMP TIME
START
TIME
STOP
START
LOCK
? LOCKED
CONTROL
AT CONVECTION
(example shows 2-hour cook
time with stop time now
2 hours later than time of day)
PRESS YOU SEE
PRESS YOU SEE
CONTROL
LOCK
3
2
5
U
sing and Caring for Your Oven