KITCHENAID KESC307 - Manual (Page 29)

29
Baking or convection baking
1. Position racks.
For correct rack placement, see “Rack
positions” and the “Rack placement”
chart later in this section.
NOTES:
• Before turning oven on, position oven
rack(s) in desired location.
• Be sure the rack(s) is level.
• Use pot holders or oven mitts to
protect hands if rack(s) must be
moved while oven is hot.
• Do not let pot holder or oven mitt touch
hot elements.
• See “Cooking tips” later in this section
for additional baking and convection
baking tips.
2. Choose baking setting.
3. Set temperature (optional).
Do this step if you want to set a tempera-
ture other than 350°F (177°C) for Bake or
300°F (149°C) for Convection Bake.
NOTE: See a reliable cookbook
or your convection oven cookbook
for temperature recommendations.
PRESS YOU SEE
PRESS YOU SEE
O
F
O
F
PRESS YOU SEE
O
F
(example for Bake
at 375°F [191°C])
BAKE
BAKE
CONVECTION
OR
U
sing and C aring for Y our O ven
CONTROL
LOCK
3
7
5
(or 177°C)
(or 149°C)
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