KITCHENAID KESC307 - Manual (Page 43)

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4. Enter standard cook time.
NOTES:
• This step is not needed when using
the temperature probe.
• To delay convection cooking, after
Step 4, press STOP TIME and enter
the desired stop time. Cooking will start
at the time equal to the stop time less
the cook time. (Example: A cook time of
1 hour and a stop time of 4:00 would
give you a start time of 3:00.)
5. Start oven.
NOTE: The actual temperature
reduction and time savings are
different for each food category
and oven type.
6. At end of cook time
(nondelayed cooking):
7. Open door and check food
(nondelayed cooking).
If you want to continue cooking, close
door and the oven will continue cooking.
If you do not want to continue cooking,
press CANCEL/OFF.
8. When stop time is reached
(delayed cooking only):
Four tones will sound, followed by four
reminder tones every minute (unless the
audible signals have been disabled), until
you open the door, remove the probe, or
press CANCEL/OFF.
PRESS YOU SEE
NIGHT LIGHT DELAY
SET
RAISING
BREAD
O
F
ON COOK
DEHYDRATE
TIME
COOK TEMP CLEAN TIME
STANDARD ENTER
CONVECTION
PROBE TEMP
FOOD AT
CHECK
TIME
START
START
LOCK
? LOCKED
CONTROL
DOOR
CLOSE
EASYCONVECT
(display shows temperature
reduced by 25°F [16°C] –
nondelayed cooking)
START
YOU SEE
YOU SEE
NIGHT LIGHT
O
F
DEHYDRATE
COOK TEMP
ENTER
EASYCONVECT
ON
YOU SEE
NIGHT LIGHT DELAY
SET
RAISING
BREAD
O
F
COOK
DEHYDRATE
TIME
COOK TEMP CLEAN TIME
STANDARD ENTER
PROBE TEMP
S
L CONTROL CLOSE
EASYCONVECT
FOOD AT
CHECK
CONVECTION
ON
NIGHT LIGHT DELAY
SET
RAISING
BREAD
O
F
ON
DEHYDRATE
COOK TEMP CLEAN TIME
STANDARD ENTER
PROBE TEMP TIME
START
START
LOCK
? LOCKED
CONTROL
DOOR
CLOSE
EASYCONVECT
FOOD AT
CHECK
PRESS YOU SEE
ON
NIGHT LIGHT DELAY
SET
RAISING
BREAD
COOK
DEHYDRATE
TIME
CLEAN TIME
CONVECTION
PROBE TEMP
FOOD AT
CHECK
DOOR
CLOSE
EASYCONVECT
O
F
STANDARD ENTER
(example showing 1 hour)
1
0
0
U
sing and Caring for Your Oven