KITCHENAID KESC307 - Manual (Page 52)

52
To cancel timed cooking settings:
Press CANCEL/OFF.
Dehydrating
You can use your THERMAL-CONVECTION*
oven to dehydrate a variety of foods.
1. Prepare food.
Prepare foods as recommended in
recipe.
2. Arrange food on drying racks.
Racks are not included with oven. See
below to order a dehydration kit
† which
includes racks and a spacer or contact a
local store handling specialty cookware.
3. Place drying racks in the oven
to allow maximum air circula-
tion around the racks.
4. Position door.
Attach the dehydration spacer † , which is
specially designed to depress the oven
light switch and maintain the operation of
the fan during dehydration.
The spacer provides a 1-inch (2.5 cm)
gap between the oven frame and the
oven door allowing moisture to escape.
† The dehydration spacer (Part No.
814166) or the dehydration kit which
includes racks and a spacer (Part No.
4395974) can be ordered from your
local KitchenAid dealer, or by calling
1-800-422-1230 and following the
instructions and telephone prompts
you hear.
PRESS YOU SEE
CANCEL
OFF
(display will go blank)
NOTE: To learn detailed information about
dehydration, refer to a book written specifi-
cally about dehydrating and/or preserving
foods.
NUMBER OF
RACKS
1 rack
2 racks
3 racks
USE OVEN
RACK POSITION
3
2 and 4
1, 3, and 5
Dehydration spacer
Oven light
switch
U
sing and Caring for Your Oven