Thermador Pro-Harmony P304 - Manual (Page 22)

DESCRIPTION
The built-in grill is made of restaurant-quality
aluminum that is coated with titanium. This produces
a surface with even heat that is easy to clean.
A maple chopping block and stainless steel cover
are available as accessories and are purchased
separately. Both are sized to fit on top of the surface
when the grill is not being used.
The maple chopping block and stainless steel cover
must be removed before turning the grill on.
PREPARING THE GRILL
The grill must be tilted slightly forward for optimum
performance. See Installation Manual for procedure
to check and adjust the grill for proper tilt of the grill
plate. During installation, the installer is responsible
for leveling the product. The gril
l plate should be
washed with warm soapy water then rinsed with clear
water prior to use.
SECTION FOUR: USING THE COOKTOP
GRILL GREASE TRAY
• Push the tray under the front edge of the grill
overhang to catch grease or food residue.
• Clean the tray after every use. When removing
the tray, use care when tipping it so that the
contents do not spill.
• After cooling, pour the grease into a grease
resistant container for disposal.
About the Gas Grill
CAUTION:
The grill is hot after use. Allow sufficient
time for grill components to cool before
cleaning.
Push grease tray
forward before use.
Grill Grease Tray
20
Grill Plate
Food Guard
FOOD SETTING TIME (minutes)
Breakfast Sausage Medium 7 to 11
Boneless Chicken Breast Medium 17 to 23
Boneless Pork Chops (1” thick) High 17 to 20
Ham Slices (½” thick) Medium 6 to 8
Filet Mignon (1-½” thick) High 13 to 18
T-Bone Steak (1” thick) High 15 to 20
Salmon Steak (1” thick) High 17 to 20
Italian Sausage High 13 to 16
Ground Beef Patties (6 oz) High 10 to 15
Hot Dogs Medium 7 to 12
Skewered Shrimp Medium-Low 6 to 8
Sliced Fruits or Vegetables Low to Medium 6 to 10
GRILL COOKING RECOMMENDATIONS
Before cooking, verify that the grill is properly
assembled. The food guard must be positioned at the
back of the grill plate, as shown in the illustration.
Any utensil may be used on the grill surface.
Care should be taken that the surface is not gouged.