Thermador CJ302 - Manual (Page 15)

CJ Oven Care and Use Manual
CookSmart Mode Operation – Upper Oven
1. Select UPPER oven.
2. Select C
OOK
S
MART
Mode.
3. Use number pads to select C
OOK
S
MART
1, 2, 3
or 4. Example: CS1.
4. Select the Cook Time.
5. Use number pads to set maximum conven-
tional or standard cook time.
• Cook time is displayed in hours and minutes.
Touch
UPPER
LOWER
Touch
COOKSMART
1 – 2 – 3 – 4
Touch
1
Touch
COOK
TIME
Touch
1
2
To Set a C
OOK
S
MART
(CS) Mode
You Will See
SET
HRS min _ _
:
_ _
0 : 12
SET
HRS min
Continued next page.
Upper Oven Features
• C
OOK
S
MART
(CS) combines preprogrammed high-speed convection heat (i.e. J
ET
D
IRECT
convection) and microwave
energy to cook food in about one-fourth of the conventional cook time.
• C OOK S MART modes include:
CS1 – Breads, Desserts CS2 – Vegetables CS3 – Meat, Casseroles CS4 – Frozen Food
• C OOK S MART modes can be used to cook a variety of foods, such as small or low-profile roasts and meats,
casseroles, breads and desserts, vegetables and frozen dinners.
• Enter the conventional cook time called for in your recipe. C
OOK
S
MART
will automatically reduce the time
entered to actual cooking time when preheating starts.
• Select bakeware without a cover that is made of either metal, oven-safe glass or glass ceramic. Metal pans
become hot quickly and will yield more browning.
• Do not allow metal pans to touch in oven.
• Allow 1 inch of space between metal pans and oven walls.
• Do not use paper towels in C
OOK S MART modes.
• Select rack position before selecting the CS mode. Most C OOK S MART cooking is done on upper rack.
• Always preheat oven before placing food in oven.
• Use Pause/Resume to check food early.
• Operate all cooking modes with JetDirect floor plate in place.
C S 1
COOKSMART
C S -
COOKSMART
Page 13