Thermador CJ302 - Manual (Page 22)

CJ Oven Care and Use Manual
CookSmart Cooking Chart – Upper Oven
CS3 – CASSEROLES, continued from previous page
• Select shallow, oblong or oval-shaped casserole
dishes.
• When cooking casseroles with cheese toppings, add
cheese during the last 3 to 4 minutes.
• Reduce amount of fine bread crumb toppings.
CASSEROLES RACK PAN SIZE AND TYPE CONVENTIONAL
Scratch Recipes LEVEL (Pan measurements in inches) COOK TIME
Chicken Divan 2 9x9 glass 40 to 45 minutes
2 9x13 glass 45 to 50 minutes
Egg Strata 2 9x13 glass 65 to 70 minutes
Enchilada Casserole 2 9x13 glass 40 minutes
Enchiladas, Chicken 2 9x13 glass 30 minutes
Lasagna* 2 9x13 glass 45 to 50 minutes
Macaroni and Cheese 2 2-quart casserole 30 to 35 minutes
Mostaccioli Casserole 2 7x12 glass or casserole 35 to 40 minutes
Scalloped Potatoes 2 9x13 glass 1 hour 40 minutes
Shepherd’s Pie 2 9x13 glass 30 to 45 minutes
Stuffed Green Peppers 2 9x9 glass 45 to 55 minutes
Tuna Noodle Casserole 2 2-quart casserole 30 minutes
Turkey Tettrazzini 2 2-quart casserole 15 to 20 minutes
* Lasagna should be covered with foil during first half of cooking time to prevent over-browning. Add cheese on top after
foil is removed.
CS4 – Frozen Cooked Foods
• Frozen items (20 ounces or more), such as lasagna
or macaroni and cheese, may need more time.
Rotate container in oven then add more time. Cover
with foil during first half of cooking time if food
browns too quickly.
• Frozen fruit pies or cobblers are baked using
CookSmart 1 (Breads, Desserts). See CookSmart
1 chart on Page 16.
• Fresh frozen vegetables are cooked in the
Microwave mode. Follow microwave instructions
on package.
• Frozen fruit turnovers are baked using JetDirect
mode. See chart on Page 23.
• Heat frozen packaged entrees, dinners, and
casseroles in original container.
• Oversize frozen cooked foods, i.e. entrees and
casseroles that are 20 oz. and larger, are cooked in
Lower Oven Bake mode.
• Homemade frozen casseroles are cooked in the
Lower Oven Bake mode.
• Small size frozen combination meals, i.e. less than
10 oz., are best cooked in the Microwave mode.
• To set cooking time, use the conventional oven time
on the package (not microwave heating time). Use
minimum recommended time and add more time if
necessary.
• Follow package directions for removing cover,
covering with foil, venting package, etc.
Upper Oven Features
Page 20
• As with conventional cooking, cold, refrigerated
casseroles will need additional time.
• Cover casseroles with foil for first half of cooking
time to prevent over browning.